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+ servings

Pumpkin Date Pie FIlling

Delicious refined-sugar-free pumpkin date pie filling.
5 from 3 votes
Course: Dessert
Cuisine: American
Keyword: pie, pumpkin, pumpkin spice, Thanksgiving dessert
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8 servings
Author: Sara Ayesh


  • 1 15 oz can of pumpkin puree
  • 6 pitted medjool dates Aldi has great ones in their produce section!
  • 2 T softened cream cheese
  • 1 T pumpkin pie spice
  • 1/2 T cardamom
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 egg yolk at room temperature
  • 1 pie crust


  • In a small bowl, soak the pitted dates for 5-10 minutes in warm water
  • When soft, add to a blender the can of pumpkin and the 6 dates, pumpkin pie spice, cardamom, vanilla, cream cheese, egg yolk, and pinch of salt.
  • Blend until silky smooth.
  • Pour into a pie crust and bake at 350 for 50 minutes.