Pre heat the oven to 350
Using a grater, shred the 1 zucchini
Squeeze out excess water from the grated zuchhini using a dish towel. Wring it tightly!
In a medium size mixing bowl combine egg, vanilla, maple syrup, and coconut oil. Whisk to combine
Add in the oat flour, oats, salt, baking powder, cinnamon, figs, and shredded zucchini. Stir to combine.
Using a cookie scoop, scoop 12 cookies on to a lined cookie sheet. Bake for 13 minutes.
Serve immediately or freeze for later!