Peach Prosciutto Salad
Perfect light salad using up gorgeous Summer produce
Course: Salad
Cuisine: American
Servings: 4 people
Salad
- 1 package Boars Head sliced prosciutto
- 2 peaches, sliced
- 10 dried figs, sliced in half
- 1 package Mozzarella pearls
- 5 cups arugula
- ½ teaspoon salt
- ¼ tsp pepper
Dijon Dressing
- 2 tablespoon dijon mustard
- 2 tablespoon white wine vinegar
- 4 tablespoon olive oil
- ½ tablespoon dried mint
- ¼ teaspoon salt
- ¼ tsp black pepper
Assemble the Salad
combine the arugula, mozzarella, prosciutto slices, sliced figs, salt and peppper in a large bowl and toss to combine
Add the sliced peaches on top