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peach prosciutto salad

Peach Prosciutto Salad

Perfect light salad using up gorgeous Summer produce
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Course: Salad
Cuisine: American
Keyword: arugula, dijon, prosciutto
Prep Time: 10 minutes
Servings: 4 people



  • 1 package Boars Head sliced prosciutto
  • 2 peaches, sliced
  • 10 dried figs, sliced in half
  • 1 package Mozzarella pearls
  • 5 cups arugula
  • 1/2 tsp salt
  • 1/4 tsp pepper

Dijon Dressing

  • 2 tbsp dijon mustard
  • 2 tbsp white wine vinegar
  • 4 tbsp olive oil
  • 1/2 tbsp dried mint
  • 1/4 tsp salt
  • 1/4 tsp black pepper


Assemble the Salad

  • combine the arugula, mozzarella, prosciutto slices, sliced figs, salt and peppper in a large bowl and toss to combine
  • Add the sliced peaches on top

Mix the Dressing

  • In a small bowl or mason jar combine all ingredients for the dressing and shake or whisk until combined. Pour over the salad and enjoy!