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+ servings
jello salad
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5 from 2 votes

Cherry Pretzel Tart

an updated twist on the classic strawberry pretzel jello salad
Prep Time30 minutes
Cook Time45 minutes
Chill Time45 minutes
Course: Dessert
Cuisine: American
Servings: 10 slices
Author: Sara Ayesh


  • baking dish or tart pan
  • mixing bowls


  • 1 bag Nutsola cherry max could sub in 5 dates, ½ cup dried cherries, 2 cups pretzels
  • ½ package instant cheesecake prepared according to package
  • 1 pack cherry jello
  • ½ cup cherries for garnish
  • 1 cup pretzels crushed


  • prepare the nutsola according to the package and press into baking dish. OR pulse your dried cherries, dates, and pretzels until fine. Mix with 2 tablespoons water and press into dish.
  • Bake at 275 for 45
  • Top the cooled tart shell with the cheesecake mix.
  • Refrigerate 1 hour
  • Prepare jello according to package and carefully pour over tart.
  • freeze 1 hour. Serve!