Grilled Chicken Slider with Avocado Dressing
Super great Summer dinner idea, these grilled sliders will please the whole family!
Servings: 4 people
Equipment
- grill
- mixing bowls
- zip lock bags
Ingredients
- 4 boneless skinless chicken thighs
- 2 tablespoons garlic powder
- 2 tablespoons lemon pepper
- ½ -1 cup Lite Italian Dressing
- 1 avocado
- ¼ cup ranch dressing
- 4 Hawaiian buns
- 1 small cucumber sliced thinly
Instructions
- Start by combining the spices and Italian dressing in a ziplock bag or baking dish, put chicken thighs in and marinate for 30 minutes to an hour.
- When you are ready to cook, preheat your grill to 400 degrees.
- Lightly oil your grates and place chicken thighs on the grill.
- Cook for 6-7 minutes on each side, internal temperature you are looking for is 165.
- Remove the chicken and let rest. Put your hawaiin buns on the grill for a few seconds to get them toasty!
- In a small bowl mash the avocado and combine with ranch dressing. Spread thinly on your bun, top with sliced cucumber and the chicken thigh. Enjoy!
Notes
I serve these with my grilled romaine ceasar salad!