Grilled Chicken Slider with Avocado Dressing
Super great Summer dinner idea, these grilled sliders will please the whole family!
zip lock bags
boneless skinless chicken thighs
Lite Italian Dressing
small cucumber sliced thinly
Start by combining the spices and Italian dressing in a ziplock bag or baking dish, put chicken thighs in and marinate for 30 minutes to an hour.
When you are ready to cook, preheat your grill to 400 degrees.
Lightly oil your grates and place chicken thighs on the grill.
Cook for 6-7 minutes on each side, internal temperature you are looking for is 165.
Remove the chicken and let rest. Put your hawaiin buns on the grill for a few seconds to get them toasty!
In a small bowl mash the avocado and combine with ranch dressing. Spread thinly on your bun, top with sliced cucumber and the chicken thigh. Enjoy!
I serve these with my grilled romaine ceasar salad!
30 minute dinner
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