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plate of grilled chicken sliders

Grilled Chicken Slider with Avocado Dressing

Super great Summer dinner idea, these grilled sliders will please the whole family!
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Prep Time 30 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4 people


  • grill
  • mixing bowls
  • zip lock bags


  • 4 boneless skinless chicken thighs
  • 2 tablespoons garlic powder
  • 2 tablespoons lemon pepper
  • 1/2 -1 cup Lite Italian Dressing
  • 1 avocado
  • 1/4 cup ranch dressing
  • 4 Hawaiian buns
  • 1 small cucumber sliced thinly


  • Start by combining the spices and Italian dressing in a ziplock bag or baking dish, put chicken thighs in and marinate for 30 minutes to an hour.
  • When you are ready to cook, preheat your grill to 400 degrees.
  • Lightly oil your grates and place chicken thighs on the grill.
  • Cook for 6-7 minutes on each side, internal temperature you are looking for is 165.
  • Remove the chicken and let rest. Put your hawaiin buns on the grill for a few seconds to get them toasty!
  • In a small bowl mash the avocado and combine with ranch dressing. Spread thinly on your bun, top with sliced cucumber and the chicken thigh. Enjoy!


I serve these with my grilled romaine ceasar salad! 
Keyword 30 minute dinner
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