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Hot Honey Mustard & Peach Chicken Thighs

Sara Ayesh
Spicy and sweet marinted chicken thighs baked to perfection with bright green brussel sprouts.
0 from 0 votes
Prep Time 2 hrs
Cook Time 40 mins
Total Time 2 hrs 40 mins
Course The Main Event
Servings 4


  • 4 chicken thighs bone in skin on
  • 1/4 cup hot honey or 1/4 cup honey with 1/2 tsp red pepper flakes
  • 1/2 cup whole grain mustard
  • 1 peach diced
  • 1 Tablespoon Trader Joes Chili Onion Crunch or an additional 1/2 tsp red pepper flakes + 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 2 tsp Worcestershire sauce
  • 1 tablespoon white vinegar
  • 2 tsp salt
  • 1 tsp pepper
  • 1 bag of fresh Brussel sprouts cut in half


  • In a mixing bowl combine mustard, honey, chili onion crunch, garlic powder, white vinegar, peach, Worcestershire sauce and whisk.
  • Place your chicken thighs skin side up in your baking dish, sprinkle with salt and pepper then pour 1/2 the marinade over the top, flip them over and add the other half of the marinade.
  • Marinate for 2-4 hours up to overnight.
  • When ready to cook, pre heat oven to 375, stuff the halved Brussel sprouts all around the chicken.
  • Bake chicken 25 minutes, remove and flip skin side up.
  • Bake an additional 10 minutes, then turn your oven to broil and let it cook for an additional 2 minutes to really brown the skin.
  • Remove and serve!
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