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overhead shot of hot honey mustard chicken

Hot Honey Mustard & Peach Chicken Thighs

Savory, spicy, and a little sweet...these Hot Honey Mustard Chicken Thighs are so delicious and served on a bed of roasted brussel sprouts, it's the perfect 30 minute dinner!
5 from 2 votes
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Course: The Main Event
Cuisine: American
Keyword: chicken thighs, mustard
Prep Time: 10 mins
30 mins
Total Time: 2 hrs 40 mins
Servings: 6 Servings
Author: Sara Ayesh


  • 1 baking dish


  • 6 boneless skinless chicken thighs
  • ¼ cup local hot honey (OR ¼ cup local honey with ½ teaspoon red pepper flakes
  • ½ cup whole grain mustard
  • 1 peach diced canned peaches work well for this!
  • 1 tablespoon garlic powder
  • 2 teaspoon Worcestershire sauce
  • 1 tablespoon white vinegar
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons of olive oil
  • One 12 oz bag of fresh brussel sprouts cut in half


  • In a mixing bowl combine mustard, hot honey, garlic powder, white vinegar, peach, Worcestershire sauce and whisk.
  • Place ½ of your brussel sprouts in a 9x13 baking dish.
  • Layer your chicken thighs on top and sprinkle with salt and pepper.
  • Pour the mustard peach glaze over the top and place the remaining brussel sprouts around the chicken.
  • Drizzle everything with the olive oil.
  • Preheat the oven to 375 and bake chicken for 25 minutes.
  • Then turn your oven to broil and let it cook for an additional 2-5 minutes.