Hot Honey Mustard & Peach Chicken Thighs
Savory, spicy, and a little sweet...these Hot Honey Mustard Chicken Thighs are so delicious and served on a bed of roasted brussel sprouts, it's the perfect 30 minute dinner!
Servings: 6 Servings
Equipment
- 1 baking dish
Ingredients
- 6 boneless skinless chicken thighs
- ¼ cup local hot honey (OR ¼ cup local honey with ½ teaspoon red pepper flakes
- ½ cup whole grain mustard
- 1 peach diced canned peaches work well for this!
- 1 tablespoon garlic powder
- 2 teaspoon Worcestershire sauce
- 1 tablespoon white vinegar
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons of olive oil
- One 12 oz bag of fresh brussel sprouts cut in half
Instructions
- In a mixing bowl combine mustard, hot honey, garlic powder, white vinegar, peach, Worcestershire sauce and whisk.
- Place ½ of your brussel sprouts in a 9x13 baking dish.
- Layer your chicken thighs on top and sprinkle with salt and pepper.
- Pour the mustard peach glaze over the top and place the remaining brussel sprouts around the chicken.
- Drizzle everything with the olive oil.
- Preheat the oven to 375 and bake chicken for 25 minutes.
- Then turn your oven to broil and let it cook for an additional 2-5 minutes.