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+ servings
chicken salad in a bowl with croissants
Print Recipe
5 from 3 votes

Chicken Salad With Grapes

Delicious and easy to prep chicken salad with grapes, dijon mayo, and spicy pecans for extra texture and flavor!
Prep Time5 minutes
Course: Salad
Cuisine: American
Servings: 6 servings b
Author: Sara Ayesh

Equipment

  • 1 mixing bowl

Ingredients

  • 1 rotisserie chicken shredded (or 2 chicken breasts cubed)
  • 2 cups grapes halved
  • 1 cup chopped sweet and spicy pecans or just sugared pecans if you don’t like spice!
  • 3 celery stalks diced
  • 3 green onions diced
  • 1 cup chopped parsley
  • ½ cup crumbled goat cheese
  • ½ cup mayo
  • 2 tablespoon whole grain mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • In a small bowl combine the mayo, mustard, salt, and pepper. Set aside.
  • In a large mixing bowl combine the remaining ingredients (saving ½ the goat cheese to garnish the salad)
  • Place in the fridge for 30 minutes and store up to 4 days.
  • When serving, top with extra pecans and crumbled goat cheese.