In a saucepan cook tapioca pearls to the instructions on the bag and set aside to slightly cool.
In a small cup add water and steep the two green tea bags for 5 minutes and set aside
In a blender combine the milk, strawberries, agave and blend well for 1 minute. Strain into a pitcher.
In 2 cups add the boba pearls to the bottom, top with ice.
Pour in the strawberry milk and top with green tea. Stir and enjoy!