Cheesy Chicken Gnocchi Bake
Cheesy chicken and gnocchi baked in one-pan with bright sun-dried tomatoes, tender gnocchi, and creamy burrata cheese. It's a deceptively easy dinner that is over the top with flavor!
Servings: 4 servings
Ingredients
- 2 cups gnocchi
- 4 chicken thighs bone in, skin on*
- 1 cup chicken stock
- ⅓ cup sundried tomatoes
- 2 cups spinach
- 1 cup shredded asiago cheese
- 1 yellow onion diced
- 3 cloves garlic minced
- 3-4 balls of burratta
- 1 tablespoon olive oil
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh rosemary
Instructions
- Season the chicken with salt and pepper.
- Over medium high heat, add the tablespoon of olive oil and sear the chicken skin side down for 6-7 minutes until brown.
- Flip the chicken and cook 5 more minutes.
- Remove the chicken and set aside.
- Sauté the onion, garlic, spinach and tomatoes for 2 minutes until spinach is wilted.
- Add in the gnocchi, chicken broth, chicken, asiago cheese, rosemary, and burrata then place in the oven at 350 degrees.
- Bake for 15 minutes until the gnocchi is tender, chicken is cooked through, and burrata is warm and melty.