Dairy Free Pesto Sauce
Simple and delicious pesto made vegan and dairy-free. It's a 5-minute recipe that is packed with flavor!
Servings: 6 servings
Equipment
- 1 Food Processor
Ingredients
- 2 cups fresh basil leaves
- ½ cup olive oil
- ¼ cup pine nuts
- 3 tablespoons nutritional yeast
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 garlic cloves
Instructions
- To the food processor add the basil leaves and pine nuts. Pulse a few times to chop.
- Add in the nutritional yeast, salt, pepper, and garlic.
- Turn the food processor on and let that blend for a few seconds.
- Slowly begin to add in the olive oil. Doing this slow ensures that it emulsifies and won't separate later.
- Blend for 1 minute until fully combined.
- Store in an air tight container for up to 1 week.