Baked Avocados with Carne Asada Beef
Stuffed and baked avocaods with a delicious and easy carne asada marinated shaved beef. It's an easy 30-minute dinner, healthy, and low carb!
Servings: 6 servings
Ingredients
- 1 lb shaved beef
Marinade Ingredients
- ¼ cup soy sauce
- ¼ cup olive oil
- ¼ cup lime juice
- 3 tablespoons orange juice
- 1 tablespoon cumin
- ½ cup chopped cilantro
- 2 heads fresh garlic
- ½ a jalapeno diced
- 2 teaspoons salt
- 1 teaspoon pepper
Stuffed Avocaods
- 3 large avocados
- 1 cup shredded Mexican blend cheese
- 2 roma tomatoes chopped
- sour cream
- extra slices of lime for topping
Instructions
- In a medium mixing bowl combine the marinade ingredients and whisk well.
- Place your shaved steak in a shallow bowl or baking dish and pour the marinade over the top.
- Cover and place in the fridge for a minimum of 30 minutes.
- After the marinating is done, preheat the oven to 425 degrees.
- In a skillet, heat 1 tablespoon olive oil over medium high heat and add the steak (drain the marinade from the seak first).
- Begin to brown the steak, it won't take very long. Maybe 5-7 minutes until you see no more pink. Turn off the heat.
- Cut your avocaods in half and remove the pit. Place them in a baking dish.
- Sprinkle the avocado halves with salt and pepper, add equal amounts of shredded cheese to each avocaod.
- Top with the shaved steak, chopped tomato, and one last sprinkle of cheese.
- Place the avocaods in the oven for 5-6 minutes until cheese is melted.
- Remove and top with sour cream and extra cilantro.
- Top with any other toppings you like! I used a corn salsa and lime juice.