Marinated Mozzarella Pearls
Easy to make mozzarella marinated in a homemade infused olive oil. Seasoned with lemon pepper and rosemary, these are great on salads and cheese boards.
Servings: 4 servings
Equipment
- mason jar
Ingredients
- 8 oz mozzarella di bufala or mozzarella pearls
- 1 cup olive oil
- 1 tablespoon lemon pepper seasoning
- large pinch of salt
- 2-3 sprigs of fresh rosemary
Instructions
- Drain the mozzarella of the water it came in and place the mozzarella into the mason jar.
- Cover with olive oil
- Add in the lemon pepper seasoning, large pinch of salt, and rosemary sprigs.
- Close the lid to the mason jar and store in the refrigerator.
- When ready to serve, remove the jar from the fridge 10-15 minutes prior to serving. The olive oil will get solid in the fridge, so let it come to room temperature before serving.