Fried Polenta with Goat Cheese and Honey
Delicious fried polenta slices with crumbled goat cheese and drizzled with sweet honey.
Servings: 12 slices
Equipment
- air fryer
Ingredients
- 18 oz tube of pre-cooked polenta
- 5 oz goat cheese
- ¼ cup honey
- ¼ cup craisins
- ¼ cup chopped pistachios
- Cooking spray or olive oil
- fresh sprigs of thyme for garnish if desired
Instructions
- In an air fryer, preheat your basket at 425 for 5 minutes.
- While that heats up, slice the polenta into about ¼ inch round slices.
- In batches, add the polenta about 4-5 slices at a time. Spray with cooking oil.
- Air fry for 5 minutes, flip the polenta then cook an additional 5 minutes.
- Repeat until all slices are air fried.
- Top with crumbled goat cheese, craisins, pistachios, and drizzle honey over the top. Serve immediately.