In an air fryer, preheat your basket at 425 for 5 minutes.
While that heats up, slice the polenta into about ¼ inch round slices.
In batches, add the polenta about 4-5 slices at a time. Spray with cooking oil.
Air fry for 5 minutes, flip the polenta then cook an additional 5 minutes.
Repeat until all slices are air fried.
Top with crumbled goat cheese, craisins, pistachios, and drizzle honey over the top. Serve immediately.