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white bowl of chicken potato soup
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4.84 from 12 votes

Chicken Potato Soup

Author: Sara Ayesh

Ingredients

  • 1 rotisserie chicken remove meat and shred
  • 32 oz chicken stock
  • 4 Idaho potatoes diced
  • 3 stalks of celery chopped
  • 1 onion diced
  • 3 roma tomatoes diced
  • ½ a head of cabbage chopped
  • 1 bay leaf
  • 3 teaspoons of salt more to taste
  • 2 teaspoons pepper
  • 1 tablespoon cinnamon
  • 1 cup sour cream
  • parsley for garnish

Instructions

  • In a large soup pot add the olive oil and heat over medium heat.
  • Add onion and celery. Sautee for 4 minutes until onions are translucent.
  • Pour in chicken stock and add potatoes, cabbage, salt, pepper, and cinnamon.
  • Bring to a boil and simmer for 15 minutes until potatoes are tender.
  • Stir in chicken and tomatoes, cook for an additional 5-10 minutes.
  • Turn off the heat and stir in the sour cream then garnish with parsley.
  • Enjoy!