Chili Onion Crunch Chickpeas
Easy appetizer! High in protein and high in flavor!
Servings: 4 servings
- 2 cups dried chickpeas soaked in hot water for 1 hour OR 1 can chickpeas
- 2 tablespoons Trader Joes Chili Onion Crunch
- ½ teaspoon salt
- 2 tablespoons cilantro
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 2 tablespoons water
- ¼ teaspoon salt
Pre heat your oven to 400 degrees.
In a small bowl add the chickpeas, chili onion crunch, ½ teaspoon of salt and toss to combine.
Spread evenly over a sheet pan and roast in the oven for 25 minutes. Shaking the pan halfway through.
In a another small bowl add tahini, water, lemon juice, and salt and whisk until white and creamy.
Serve chickpeas with the tahini dressing drizzled on top and sprinkled with cilantro.