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plate of roasted chickpeas

Chili Onion Crunch Chickpeas

Easy appetizer! High in protein and high in flavor!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Sara Ayesh

Ingredients

  • 2 cups dried chickpeas soaked in hot water for 1 hour OR 1 can chickpeas
  • 2 tablespoons Trader Joes Chili Onion Crunch
  • 1/2 tsp salt
  • 2 tablespoons cilantro
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1/4 tsp salt

Instructions

  • Pre heat your oven to 400 degrees.
  • In a small bowl add the chickpeas, chili onion crunch, 1/2 tsp of salt and toss to combine.
  • Spread evenly over a sheet pan and roast in the oven for 25 minutes. Shaking the pan halfway through.
  • In a another small bowl add tahini, water, lemon juice, and salt and whisk until white and creamy.
  • Serve chickpeas with the tahini dressing drizzled on top and sprinkled with cilantro.