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+ servings
plate of roasted chickpeas
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5 from 3 votes

Chili Onion Crunch Chickpeas

Easy appetizer! High in protein and high in flavor!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 servings
Author: Sara Ayesh


  • 2 cups dried chickpeas soaked in hot water for 1 hour OR 1 can chickpeas
  • 2 tablespoons Trader Joes Chili Onion Crunch
  • ½ teaspoon salt
  • 2 tablespoons cilantro
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • ¼ teaspoon salt


  • Pre heat your oven to 400 degrees.
  • In a small bowl add the chickpeas, chili onion crunch, ½ teaspoon of salt and toss to combine.
  • Spread evenly over a sheet pan and roast in the oven for 25 minutes. Shaking the pan halfway through.
  • In a another small bowl add tahini, water, lemon juice, and salt and whisk until white and creamy.
  • Serve chickpeas with the tahini dressing drizzled on top and sprinkled with cilantro.