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walking tacos bags in a white dish surrounded by ingredients
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5 from 3 votes

Walking Tacos in a Bag

Delicious Honeysuckle White ground turkey mixed up in to-go tacos. Perfect for tailgates and weeknight dinners for the family.
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American
Author: Sara Ayesh


  • 2 lbs Honeysuckle White ground turkey
  • 4 tablespoons your favorite taco seasoning OR steak seasoning works great too
  • 2 tablespoons olive oil
  • 6-8 mini corn chip bags
  • 2 cans kidney beans drained and rinsed
  • 1 red onion diced
  • 3 cups shredded lettuce
  • 3 to matoes diced
  • 1 bunch cilantro chopped
  • 1 bottle of tomato based salad dressing optional but totally delicious, we use Dorothy Lynch


  • In a skillet heat the olive oil over medium high heat.
  • Brown the ground turkey and when it's almost fully cooked add in the taco seasoning. You may need to add a pinch of salt if your seasoning mix doesn't contain salt. Cook turkey to an internal temperature of 165 degrees.
  • Open all mini bags of chips and top with the ground turkey, lettuce, beans, onion, tomato, and cilantro.
  • Drizzle with the dressing and enjoy!
  • Walk around with your tacos in a bag if enjoying at a tailgate OR if you are enjoying these at home, dump all ingredients into a salad bowl and eat!