Grilled Bruschetta Chicken
An easy, healthy 30 minute grilled meal perfect for summer! Fresh tomatoes and feta cheese poured over perfectly grilled chicken breasts.
Servings: 4 servings
Ingredients
- 2-3 chicken breasts sliced in half (butterfly style, but cut all the way through)
- ½ cup feta cheese
- 1.5 cups diced tomatoes cherry tomatoes or roma
- ¼ cup basil leaves sliced
- 2 teaspoons salt divided
- 1 teaspoon of pepper
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
Instructions
- Season the chicken breasts with 1 teaspoon of salt and ½ teaspoon of pepper.
- Drizzle with olive oil and grill at 375 degrees for 6-7 minutes on one side, flip them over.
- Splash with 1 tablespoon of balsamic vinegar on each chicken breast and continue cooking for 6-7 minutes until it reaches an internal temperature of 165.
- Remove and set aside.
- Prepare the tomato salad by combining the cherry tomatoes, basil, and feta cheese. Toss with a pinch of salt and 1 tablespoon of olive oil. Stir well.
- Top the chicken breasts with the tomato mix and top with a drizzle of balsamic glaze if desired.