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+ servings
stuffed courgettes on a white plate
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4.50 from 2 votes

Stuffed Courgettes

Easy and healthy 30-minute stuffed courgettes. Loaded with Middle Eastern flavors and hearty ground beef create a hearty and delicious week night dinner!
Prep Time5 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 people
Author: Sara Ayesh

Ingredients

  • 1 lb ground beef
  • 3 courgettes or green zucchini
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ tablespoon cinnamon
  • 1 yellow onion
  • 1 tablespoon olive oil
  • ¼ cup greek yogurt

Instructions

  • Preheat the oven to 375.
  • Cut the ends off of the zucchini and cut them in half.
  • Scoop out the inside of the zucchini and discard.
  • Place the zucchini in a baking dish and sprinkle it with a pinch of salt.
  • Bake for 15 minutes and prepare the beef.
  • In a skillet, saute the onion with olive oil for 5-7 minutes.
  • Add in the beef, salt, pepper, and cinnamon.
  • Cook until the beef is fully done.
  • Remove the zucchini from the oven and stuff them with the beef mixture.
  • Place back into the oven for another 5 minutes.
  • Drizzle with greek yogurt and another pinch of salt. Enjoy!