Crockpot Hawaiian Chicken
Pulled chicken in a sweet pineapple sauce served over brown rice or in a slider bun! Perfect set it and forget it crockpot dinner.
Servings: 6 people
Equipment
- Crock pot
Ingredients
- 3-4 chicken breasts
- 1 cup chicken stock
- 1 can crushed pineapple
- ¼ cup soy sauce
- 1 bell pepper, diced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 teaspoon salt
- 1 teaspoon pepper
- green onions sesame seeds, cilantro, and pickled red onion for garnish
- Kings Hawaiian buns if you want to turn this into sliders or serve over brown rice
Instructions
- In a crock pot add the crushed pineapple, chicken stock, soy sauce, salt, pepper, bell pepper and chicken breasts.
- Cook on low for 6-8 hours or high for 3-4 hours.
- 1 hour before it's done cooking, stir in the cornstarch/water mixture and give it a good stir.
- When finished cooking, shred the chicken and serve on buns or over brown rice.
- Top with cilantro and pickled red onion!