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+ servings
shredded Hawaiian chicken on a brioche bun

Crockpot Hawaiian Chicken

Pulled chicken in a sweet pineapple sauce served over brown rice or in a slider bun! Perfect set it and forget it crockpot dinner.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: baked chicken, chicken recipe, crockpot
Prep Time: 5 mins
0 mins
Servings: 6 people
Author: Sara Ayesh


  • Crock pot


  • 3-4 chicken breasts
  • 1 cup chicken stock
  • 1 can crushed pineapple
  • ¼ cup soy sauce
  • 1 bell pepper, diced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • green onions sesame seeds, cilantro, and pickled red onion for garnish
  • Kings Hawaiian buns if you want to turn this into sliders or serve over brown rice


  • In a crock pot add the crushed pineapple, chicken stock, soy sauce, salt, pepper, bell pepper and chicken breasts.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • 1 hour before it's done cooking, stir in the cornstarch/water mixture and give it a good stir.
  • When finished cooking, shred the chicken and serve on buns or over brown rice.
  • Top with cilantro and pickled red onion!