Herbed Bread Dipping Oil
A delicious blend of spices that you may already have in your pantry, mixed with high-quality olive oil to create a restaurant-quality bread dipping oil.
Ingredients
- 1 tablespoon Italian Seasoning
- ½ tablespoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Red Pepper Flakes
- ½ cup Olive Oil
- ¼ cup Balsamic Vinegar
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 2 tablespoon Parmesan Cheese optional
- 8-10 slices of crusty French bread
Instructions
- In a small dish combine all spices and olive oil.
- Stir well to combine.
- Pour the balsamic vinegar over the top.
- Grill or panini press the crusty french bread for 2 minutes on each side.
- Serve with the dipping oil and enjoy!