Fried Gnocchi and Salmon
A delicious, 20-minute dinner that combines crispy, air-fried gnocchi with tender, flaky salmon filets. Serve it with your favorite salad for an excellent weeknight dinner!
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 people
- 10 oz gnocchi or frozen cauliflower gnocchi
- 12 oz salmon or 2 six oz filets
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon everything But The Bagel Seasoning
- ¼ cup chopped parsley
- juice of 1 lemon
Season the salmon with half of the everything bagel seasoning, garlic powder, and salt.
Place the filet into the air fryer and pour in the gnocchi.
If your air fryer is small, you may need to do the salmon in 2 batches.
Drizzle with olive oil and add the remainder of the everything bagel seasoning to the gnocchi.
Squeeze half a lemon over the entire basket.
Air fry at 400 degrees Fahrenheit for 15 minutes until gnocchi is golden brown and salmon is cooked to an internal temperature of 145 degrees Fahrenheit.
Serve with chopped parsley.