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Plate of buffalo chicken stuffed sweet potatoes

Shredded Buffalo Chicken Sweet Potatoes

Easy to make shredded chicken tossed in tangy buffalo sauce all stuffed inside a sweet potato that is roasted to perfection!
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: buffalo sauce, chicken breast, chicken recipes, shredded chicken, sweet potato
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6 Servings
Author: Sara Ayesh


  • 3 sweet potatoes halved
  • 2 chicken breasts cooked and shredded
  • 1/2 cup buffalo sauce
  • 1/4 cup blue cheese or sour cream
  • 1/4 cup cilantro chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon pepper


  • Cut the sweet potatoes in half and roast at 400 for 45 minutes until tender.
  • While those cook, boil 3 chicken breasts for 25 minutes and shred.
  • In a mixing bowl combine the shredded chicken with the buffalo sauce and a pinch of salt and pepper.
  • Remove the roasted sweet potatoes and smash with a fork.
  • Top with shredded buffalo chicken mixture and top with a drizzle of blue cheese and cilantro.
  • Enjoy!