Mango Salsa Fish Tacos
Delicious 30-minute white fish tacos with an easy mango salsa will make you feel like you are at a taqueria right in your own home! Pass the margaritas please.
Servings: 4 servings
Ingredients
Fish Tacos
- 1 pound cod or any white fish
- 6-8 small flour or corn tortillas
- 1 tablespoon chili powder
- ½ tablespoon garlic powder
- ½ tablespoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup salsa verde
- 2 avocados mashed
- Red onion
- Queso
Mango Salsa
- 1 ripe mango diced
- ½ a yellow onion diced
- 1 Roma tomato diced
- ¼ cup of chopped cilantro
- ½ a jalapeno diced and seeded
- pinch of salt and pepper
- lime juice
- red onion
Instructions
- Finely chop all ingredients for the mango salsa.
- Mix in a large mixing bowl with a pinch of salt, pepper, and lime juice.
- Refrigerate for 10-30 minutes for the best flavor!
- While that sets, season the fish with salt, pepper, chili powder, and cumin.
- Over medium-high heat cook the fish in a skillet for 3-5 minutes on each side.
- Remove and place in a bowl.
- Add salsa verde to the fish and gently shred with a fork to make small pieces.
- On the tortillas spread the mashed avocado, top with fish, and finally, top with your fresh mango salsa.
- Add a drizzle of queso and a sprinkle of red onion if you like.
- Enjoy!