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mango salsa fish tacos on a white plate

Mango Salsa Fish Tacos

Delicious 30-minute white fish tacos with an easy mango salsa will make you feel like you are at a taqueria right in your own home! Pass the margaritas please.
5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: 30 minute dinner, fish tacos, mango salsa
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings


Fish Tacos

  • 1 pound cod or any white fish
  • 6-8 small flour or corn tortillas
  • 1 tablespoon chili powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup salsa verde
  • 2 avocados mashed
  • Red onion
  • Queso

Mango Salsa

  • 1 ripe mango diced
  • 1/2 a yellow onion diced
  • 1 Roma tomato diced
  • 1/4 cup of chopped cilantro
  • 1/2 a jalapeno diced and seeded
  • pinch of salt and pepper
  • lime juice
  • red onion


  • Finely chop all ingredients for the mango salsa.
  • Mix in a large mixing bowl with a pinch of salt, pepper, and lime juice.
  • Refrigerate for 10-30 minutes for the best flavor!
  • While that sets, season the fish with salt, pepper, chili powder, and cumin.
  • Over medium-high heat cook the fish in a skillet for 3-5 minutes on each side.
  • Remove and place in a bowl.
  • Add salsa verde to the fish and gently shred with a fork to make small pieces.
  • On the tortillas spread the mashed avocado, top with fish, and finally, top with your fresh mango salsa.
  • Add a drizzle of queso and a sprinkle of red onion if you like.
  • Enjoy!