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Guiness Root Vegetable Pot Roast

Sara Ayesh
Easy pot roast using root veggies and a pint of Guiness!
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Servings 6 Servings


  • 2-3 lb Chuck Roast
  • 2 Tablespoons Trader Joes Umami Seasoning
  • 3 Carrots
  • 3 Parsnips
  • 2 Golden Beets
  • 2 Potatoes
  • 1 Yellow Onion
  • 2 Tablespoons Worchestire Sauce
  • 1/4 Cup Ketchup
  • 1 12 oz Guiness
  • 2-3 Cups Beef Stock
  • Salt and Pepper to taste


  • First we want to season our meat before we prep our other items. Season liberally with the Umami Seasoning! Cut into 6 equal pieces..
  • FIRST TIP! Even if you intend to Crock Pot this pot roast, sear it in a pan first!Searing the meat first I believe is what ultimately gave my oven pot roast better flavor than just sticking everything in the Crock Pot.
  • Rough chop the veggies and if you are using the crock pot place the veggies and the seared meat in the crock pot. In a separate bowl combine the "sauce" (Guiness, worchestershire, ketchup, and beef stock) and pour into the Crockpot. Set on low for 8 hours until fork tender. Taste the broth and add salt and pepper to taste!
  • If you are oven roasting, after searing the meat remove it from the dutch oven and add in the veggies. Saute for 3-5 minutes and then add the meat back in
  • Add in the Guiness, worchestershire, ketchup, and beef stock. Add 1 tsp salt and 1/2 tsp pepper.
  • Roast in the oven at 375 for 3 hours until fork tender.
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