First we want to season our meat before we prep our other items. Season liberally with the Umami Seasoning! Cut into 6 equal pieces..
FIRST TIP! Even if you intend to Crock Pot this pot roast, sear it in a pan first!Searing the meat first I believe is what ultimately gave my oven pot roast better flavor than just sticking everything in the Crock Pot.
Rough chop the veggies and if you are using the crock pot place the veggies and the seared meat in the crock pot. In a separate bowl combine the "sauce" (Guiness, worchestershire, ketchup, and beef stock) and pour into the Crockpot. Set on low for 8 hours until fork tender. Taste the broth and add salt and pepper to taste!
If you are oven roasting, after searing the meat remove it from the dutch oven and add in the veggies. Saute for 3-5 minutes and then add the meat back in
Add in the Guiness, worchestershire, ketchup, and beef stock. Add 1 tsp salt and 1/2 tsp pepper.
Roast in the oven at 375 for 3 hours until fork tender.