Grilled Halloumi Salad
Delicious grilled halloumi cheese on top of a Mediterranean salad. Its crunchy, cool, savory and makes the perfect 30 minute vegetarian meal!
Servings: 4 servings
Equipment
- Grill pan, grill, or panini press
Ingredients
Salad
- 8 oz Halloumi cheese
- 5 cups mixed greens
- ½ English Cucumber sliced
- ¼ a Red onion sliced
- ½ pint cherry tomatoes
Dressing
- 1 tablespoon dry mint
- 2 cloves minced garlic
- 3 tablespoon lemon juice
- 4 tablespoon olive oil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon sumac
- 1 cup pita chips
Instructions
- Slice the halloumi into 1x3 inch strips ( you could also do 1-inch chunks!)
- Grill the halloumi cheese using whichever method you choose! Grill on a grill, grill pan, or panini press. Grill for 2 minutes on each side or 2 minutes total on the panini press.
- Assemble the salad by tossing the mixed greens, cucumber, red onion, tomato, and top with the grilled halloumi cheese.
- In a small mixing bowl combine mint, garlic, olive oil, pepper, salt, sumac, and lemon juice.
- Whisk to create the dressing.
- Top the salad with the dressing right before serving and finish with crushed pita chips.