Black Bean Nacho Burger
An easy-to-make vegan dinner idea that is a combination of your favorite bar food. Nacho Burgers are nutritious and full of protein that you can top with your favorite nacho toppings.
Course: Main Course
Cuisine: Mexican
Servings: 5 Burgers
Cast iron skillet
Food Processor
¼ Measuring Cup
- 1 14 oz can black beans drained, rinsed, and dried
- 1 cup cooked quinoa
- 1 teaspoon salt
- ½ tsp pepper
- 1 tbsp cumin
- 1 tablespoon chili powder
- ½ tablespoon oregano
- 5 brioche buns
- 1 cup pico de gallo
- 1 mashed avocado
- 5 tablespoon cashew queso Siete or Trader Joe's is delicious!
- 5 Romaine lettuce leaves