Place shrimp evenly on a plate and pat dry.
Sprinkle with salt and pepper.
In a small mixing bowl combine the panko and shredded coconut.
In an additional bowl put 1/2 cup of coconut cream.
Dip the shrimp into the coconut milk then into the panko mixture to coat.
Repeat with all of the shrimp.
Place 7-8 shrimp in the basket of the air fryer and spray with cooking oil.
Air fry at 400 degrees for 6 minutes.
You will need to do this in batches so you don't overcrowd the fryer.
Repeat until all shrimp are done. Serve with coconut sauce!