Soak your dates in a bowl of warm water to soften them. Once they are soft add the dates and 2-3 tablespoons of the water to a blender and puree.

Sift together flour, baking powder, baking soda, salt, and cocoa powder in a medium bowl

In a large bowl cream together the softened butter and coconut sugar until light and fluffy.

Beaat in melted chocolate and prune puree.

In a small bowl whisk together milk, eggs, and vanilla.

Alternating flour and milk mixtures, start by adding flour to the creamed butter & sugar. Then milk and then flour again.

Bake in cupcake liners sprayed with nonstick spray at 350 for 20 minutes.

Let cool and then frost!