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+ servings
bowl of Chimichurri sauce close up
Print Recipe
5 from 3 votes

Cilantro Chimmichurri

A delicious and healthy sauce with a tangy bite to it. It is perfect for grilled meats and vegetables. Keep it in the fridge all week long and enjoy!
Prep Time5 minutes
Course: Sides and Shareables
Cuisine: Mexican
Servings: 6 servings
Author: Sara Ayesh

Equipment

  • Food Processor

Ingredients

  • 1 bunch of cilantro
  • 3 green onions
  • 2 cloves of garlic
  • 1 tablespoon cumin
  • 2 teaspoon salt
  • pinch of red pepper flakes
  • cup red wine vinegar
  • ½ cup olive oil

Instructions

  • Roughly chop all ingredients.
  • Place all ingredients except for the olive oil into the food processor.
  • Pulse until everything is chopped and well combined.
  • Turn on the food processor and stream in the olive oil until a sauce has formed.
  • Serve immediately or refrigerate for up to 7 days.