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bowl of Chimichurri sauce close up

Cilantro Chimmichurri

A delicious and healthy sauce with a tangy bite to it. It is perfect for grilled meats and vegetables. Keep it in the fridge all week long and enjoy!
5 from 2 votes
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Course: Sides and Shareables
Cuisine: Mexican
Keyword: chimmichurri, cilantro
Prep Time: 5 minutes
Servings: 6 servings
Author: Sara Ayesh


  • Food Processor


  • 1 bunch of cilantro
  • 3 green onions
  • 2 cloves of garlic
  • 1 tablespoon cumin
  • 2 tsp salt
  • pinch of red pepper flakes
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil


  • Roughly chop all ingredients.
  • Place all ingredients except for the olive oil into the food processor.
  • Pulse until everything is chopped and well combined.
  • Turn on the food processor and stream in the olive oil until a sauce has formed.
  • Serve immediately or refrigerate for up to 7 days.