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sweet potato stuffed with buffalo chicken

Buffalo Chicken Stuffed Sweet Potato

Sara Ayesh
5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Servings 4 Servings
Calories 261 kcal


  • 2 large sweet potatoes
  • 2 boneless skinless chicken breasts
  • 1/2 cup franks hot sauce
  • 2 tsp salt
  • 1 tsp pepper
  • 4 tablespoons sour cream or greek yogurt
  • cilantro
  • blue cheese crumbles for topping


  • Preheat oven to 375 and cut your sweet potatoes in half. Place on a lined baking sheet and roast for 45 minutes to an hour until very tender.
  • While that is roasting, boil your chicken breasts. Bring a pot of water to a boil and add in 2 tsp of salt. Place chicken in the water and boil until cooked through
  • Put chicken into a large mixing bowl and with an electric hand mixer, shred the chicken. Or use 2 forks.
  • Mix in 1/2 tsp of pepper and 1/2 cup Franks Hot Sauce.
  • By now the sweet potatoes should be done. Top each half with some of the chicken mixture.
  • Garnish with 1 tablespoon of sour cream, cilantro, and blue cheese crumbles
  • Enjoy!


Serving: 1gCalories: 261kcalCarbohydrates: 22gProtein: 27gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 66mgSodium: 2094mgFiber: 3gSugar: 8g
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