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+ servings
Plate of buffalo chicken stuffed sweet potatoes
Print Recipe
5 from 2 votes

Buffalo Chicken Stuffed Sweet Potato

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 4 Servings
Calories: 261kcal
Author: Sara Ayesh

Ingredients

  • 2 large sweet potatoes
  • 2 boneless skinless chicken breasts
  • ½ cup franks hot sauce
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoons sour cream or greek yogurt
  • cilantro
  • blue cheese crumbles for topping

Instructions

  • Preheat oven to 375 and cut your sweet potatoes in half. Place on a lined baking sheet and roast for 45 minutes to an hour until very tender.
  • While that is roasting, boil your chicken breasts. Bring a pot of water to a boil and add in 2 teaspoon of salt. Place chicken in the water and boil until cooked through
  • Put chicken into a large mixing bowl and with an electric hand mixer, shred the chicken. Or use 2 forks.
  • Mix in ½ teaspoon of pepper and ½ cup Franks Hot Sauce.
  • By now the sweet potatoes should be done. Top each half with some of the chicken mixture.
  • Garnish with 1 tablespoon of sour cream, cilantro, and blue cheese crumbles
  • Enjoy!

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 22g | Protein: 27g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 66mg | Sodium: 2094mg | Fiber: 3g | Sugar: 8g