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Bruschetta Turkey Meatballs
Quick meatballs with all of the great flavors of brushetta
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Sides and Shareables
Cuisine:
Dinner
Servings:
14
-15 meatballs
Calories:
289
kcal
Author:
Sara Ayesh
Ingredients
1
lb
ground turkey
½
red onion
¼
cup
bread crumbs
1
tablespoon
Italian seasoning
½
tablespoon
garlic powder
1
teaspoon
salt
½
teaspoon
pepper
1
jar Bruschetta spread from trader joes
1
cup
Marinara
¼
cup
feta cheese
Instructions
Pre heat the oven to broil on high
In a magic bullet or blender cut your onion into quarters and pulse until it forms a paste. Or you could grate it.
In a large mixing bowl add ground turkey, bread crumbs, italian seasoning, salt, pepper, garlic powder, and onion. Toss with a fork.
In an oven safe skillet, heat 1 tablepsoon of olive oil over medium high heat and portion out meatballs using a 2 tablespoon cookie scoop.
Sear one side for 2 minutes then with tongs, flip them over. Sear for an additional minute.
Pour Trader Joes Bruschetta spread over the meat balls as well as one cup marinara.
Pop the entire skillet in the oven and let it finish cooking for about 8-10 minutes.
Removed from the oven and top with feta cheese and sprinkle with parsley and basil. Enjoy!
Notes
This is great served over arugula and with a side of crusty bread.
Nutrition
Serving:
1
g
|
Calories:
289
kcal
|
Carbohydrates:
10
g
|
Protein:
23
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
91
mg
|
Sodium:
828
mg
|
Fiber:
1
g
|
Sugar:
3
g