In a mixing bowl combine the ground chicken, finely diced onion, parsley, allspice, mint, parsley, salt, pepper, and turmeric. Mix by hand or with a fork
Heat your cast-iron skillet over medium-high heat with the tablespoon of olive oil
Using a 1/4 measuring cup portion out a few patties and lay then in the hot skillet to sear on one side.
Cook for 5 minutes on the first side then flip and cook an additional 4-5 minutes.
You may have to use 2 skillets to fit all the patties
Remove and let sit for 2-3 minutes.
Serve with Labneh (strained greek yogurt), hummus, and pita!