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bowl of pasta carbonara in a white bowl

Healthy Dairy-Free Carbonara

Delicious pasta carbonara that is healthy and dairy-free!
5 from 2 votes
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Course: Main Course
Cuisine: French
Keyword: 30 minute dinner, carbonara, dairy free, eggs, pasta
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 341kcal

Equipment

  • mixing bowl
  • whisk
  • large pot
  • large skillet

Ingredients

  • 16 oz pasta I used gluten-free spaghetti!
  • 2 eggs
  • 2 tsp salt
  • 1 tsp pepper
  • 1/4 cup nutritional yeast
  • 1 cup peas
  • 5 slices of turkey bacon
  • 1.5 cups pasta water
  • juice of 1 lemon

Instructions

  • Boil your pasta according to the package and reserve 1 cup of the pasta water.
  • In a large skillet, cook your bacon until crispy. About 5 minutes.
  • Remove the bacon and chop.
  • In a mixing bowl combine the eggs, salt, pepper, nutritional yeast, and lemon juice in a bowl and whisk.
  • Slowly add the pasta water and whisk to combine.
  • Add the pasta and bacon back to the skillet and pour the sauce over them. Stir well to coat the pasta.
  • Stir in peas and enjoy!

Nutrition

Serving: 1cup | Calories: 341kcal