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Easy Egg Roll Bowl

Sara Ayesh
Low carb dinner, Egg Roll Bowl
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course The Main Event
Servings 6 Servings
Calories 310 kcal


  • 1 lb Ground Pork
  • 1 Bag Cole Slaw Mix
  • 1/2 onion
  • 1 Tsp Ground Ginger or 1 Tsp Fresh Grated Ginger
  • 1 Tablespoon Everything But The Bagel Seasoning
  • 3 Cloves Minced Garlic
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Tablespoon Sesame Oil
  • Salt and Pepper
  • 1 tsp Siracha
  • 3 Green Onions Sliced
  • Optional Siracha Mayo for topping


  • Finely dice your onion and put into a pot with sesame oil on medium high heat until onions are translucent. About 3-5 minutes.
  • Toss in minced garlic and cook an additional 1 minute.
  • Add in the ground pork and brown until cooked through.
  • Season with everything but the bagel seasoning, a pinch of salt and pepper.
  • Stir in the bag of coleslaw mix, soy sauce, siracha, and rice wine vinegar. Cook until cabbage is tender. About 4-5 minutes.
  • Serve over white rice and top with sliced green onion and siracha mayo!


This would be excellent served over cauliflower rice also!


Serving: 1gCalories: 310kcalCarbohydrates: 6gProtein: 21gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 73mgSodium: 718mgFiber: 1gSugar: 3g
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