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Easy Egg Roll Bowl

Low carb dinner, Egg Roll Bowl
5 from 1 vote
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Course: The Main Event
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 Servings
Calories: 310kcal
Author: Sara Ayesh


  • 1 lb Ground Pork
  • 1 Bag Cole Slaw Mix
  • 1/2 onion
  • 1 Tsp Ground Ginger or 1 Tsp Fresh Grated Ginger
  • 1 Tablespoon Everything But The Bagel Seasoning
  • 3 Cloves Minced Garlic
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Tablespoon Sesame Oil
  • Salt and Pepper
  • 1 tsp Siracha
  • 3 Green Onions Sliced
  • Optional Siracha Mayo for topping


  • Finely dice your onion and put into a pot with sesame oil on medium high heat until onions are translucent. About 3-5 minutes.
  • Toss in minced garlic and cook an additional 1 minute.
  • Add in the ground pork and brown until cooked through.
  • Season with everything but the bagel seasoning, a pinch of salt and pepper.
  • Stir in the bag of coleslaw mix, soy sauce, siracha, and rice wine vinegar. Cook until cabbage is tender. About 4-5 minutes.
  • Serve over white rice and top with sliced green onion and siracha mayo!


This would be excellent served over cauliflower rice also!


Serving: 1g | Calories: 310kcal | Carbohydrates: 6g | Protein: 21g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 73mg | Sodium: 718mg | Fiber: 1g | Sugar: 3g