Berry Bright Sangria
Holiday Red Sangria made with cranberry apple juice and clean crafted Scout and Cellar Wine!
Servings: 6 -8 Servings
Ingredients
- 1 Bottle Scout & Cellar Field House Red Blend
- 6 oz of Apple Brandy
- 12 oz of Cranberry Apple Juice I used a local juice press' seasonal cranberry juice!
- 1 Apples sliced
- 2 cups of cranberries
Instructions
- Combine wine, brandy, juice & fruit.
- Stir to combine
- Refrigerate 1 hour to overnight then serve garnished with cranberries!