In a small bowl or mason jar add olive oil, greek yogurt, balsamic vinegar, pomegranate juice, garlic, salt and pepper and whisk it all together or shake it up to combine! Set aside
Pull the leaves of the kale off the stalk and wash then dry. Place in a large bowl and drizzle with olive oil. Massage the kale with your hand for 1-2 minutes. DONT SKIP THIS!
Cut the ends off the brussel sprouts, then thinly slice and place in the large bowl with the kale. Toss to combine. Pour half of the dressing onto the kale and brussels and mix.
Put a small bowl in the middle of a large round platter to hold the rest of the salad dressing.
Arrange the greens in a circle surrounding the small dressing bowl. Top with crumbled blue cheese and pomegrante seeds.