Start boiling water in a sauce pan to prepare the rice. Add rice and cook per the instructions on the package.
Once it's cooked, stir in cilantro and set aside.
In a large mixing bowl combine all southwest seasoning spices and the shrimp. Let sit for 10 minutes.
In a skillet over medium-high heat, cook the shrimp and add in the diced green chiles and bell pepper.
Cook for 2 minutes on one side and flip the shrimp over. Cook an additional 2 minutes and turn off the heat.
Prepare your bowl by adding rice and topping with equal amounts of corn, black beans, and shrimp in each bowl.
Top with salsa verde and avocado. Enjoy!