Healthy Burrito Bowl with Southwest Shrimp
An easy 20 minute dinner idea that has all the flavors of your favorite burrito in a healthy bowl with southwest shrimp!
Servings: 4 bowls
Ingredients
- 2 lbs shrimp
- 1.5 cups white rice brown rice, or cauliflower rice
- 2.5 cups water
- ½ cup cilantro
- 1 cup corn
- 1 cup black beans
- ½ cup diced green bell pepper
- 1 4oz can diced green chiles
Southwest Seasoning
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
Toppings
- avocado
- salsa verde
Instructions
- Start boiling water in a sauce pan to prepare the rice. Add rice and cook per the instructions on the package.
- Once it's cooked, stir in cilantro and set aside.
- In a large mixing bowl combine all southwest seasoning spices and the shrimp. Let sit for 10 minutes.
- In a skillet over medium-high heat, cook the shrimp and add in the diced green chiles and bell pepper.
- Cook for 2 minutes on one side and flip the shrimp over. Cook an additional 2 minutes and turn off the heat.
- Prepare your bowl by adding rice and topping with equal amounts of corn, black beans, and shrimp in each bowl.
- Top with salsa verde and avocado. Enjoy!