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4.73 from 11 votes

Black Pepper Gingerbread with White Chocolate Drizzle

Crispy on the outside, but chewy on the inside with a kick!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Sides and Shareables
Cuisine: Dessert
Servings: 40
Author: Sara Ayesh

Ingredients

  • ¾ cup softened salted butter
  • ½ cup brown sugar
  • ½ cup honey
  • cup molasses
  • 3 ¾ cups of flour
  • 2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 2 teaspoon black pepper
  • ½ teaspoon clove
  • 2 eggs
  • 1 ½ teaspoon baking soda
  • 2 teaspoon apple cider vinegar
  • 6 oz white chocolate

Instructions

  • Cream together butter, sugar, and honey
  • Stir in eggs and molasses, and vinegar
  • In a large bowl combine flour, ginger, clove, black pepper and baking soda.
  • Slowly mix the dry with the wet ingredients
  • turn out dough on to a piece of plastic wrap and form into a disk and cover
  • Refridgerate for 1 hour
  • Preheat oven to 350
  • Roll out on a floured surface to ¼ inch thickness
  • Cut out cookie with your favorite cookie cutter
  • Arrange on a parchment lined baking sheet
  • Bake for 15 minutes
  • Let cool completely then melt some white chocolate and drizzle over the top!