Cream together butter, sugar, and honey
Stir in eggs and molasses, and vinegar
In a large bowl combine flour, ginger, clove, black pepper and baking soda.
Slowly mix the dry with the wet ingredients
turn out dough on to a piece of plastic wrap and form into a disk and cover
Refridgerate for 1 hour
Preheat oven to 350
Roll out on a floured surface to ¼ inch thickness
Cut out cookie with your favorite cookie cutter
Arrange on a parchment lined baking sheet
Bake for 15 minutes
Let cool completely then melt some white chocolate and drizzle over the top!