Cook The Steak
In a large cast-iron skillet heat over medium-high heat until the pan looks like it is smoking.
While that's heating, season the flank steak on both sides with salt and pepper.
Lay the steak in the pan and let it cook for 5-7 minutes.
Before you flip it to the other side, pour the soy sauce over the steak.
Flip the steak and continue cooking until it reaches your desired doneness. I like mine medium rare!
Use your meat thermometer to check the temperature, 135 for medium-rare up to 155 for well done.
Remove the steak and set it aside.
Make The Salad
In a large bowl combine the arugula, tomato, bell pepper, feta cheese, and dressing.
Toss To Combine.
Slice the steak (be sure to slice against the grain!) and lay on top of the salad.
Sprinkle with pine nuts
Enjoy!