Heat olive oil over medium heat and brown the chicken breast on both sides
Add in carrots, celery, onion and coot for about 4-6 minutes.
Stir in garlic, italian spices, celery salt and combine
Pour in chicken stock and water and bring to a boil, reduce to a simmer and let it simmer for 15-20 minutes until chicken is cooked through. Add in salt and pepper.
Pull the chicken out and shred it, add in un-cooked pasta and add the chicken back in.
Cook about 10 more minutes or until noodles are done. Taste the broth and you may need to add salt and pepper to your liking!
Garnish with parsley and a squeeze of lemon, enjoy!