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4.75 from 4 votes

Chicken Noodle Soup

Cozy Homemade Chicken Noodle Soup
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: The Main Event
Servings: 8
Calories: 137kcal
Author: Sara Ayesh


  • 3 Cups Chicken Broth
  • 2 Cups Water
  • 1 or 2 Chicken Breasts
  • 3 Carrots Chopped
  • 4 Stalks of Celery chopped
  • 1 yellow onion
  • 1 tablespoon garlic minced
  • 8 oz noodle of choice
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon celery salt
  • 2 tablespoons parsley
  • 1 teaspoon pepper
  • salt to taste
  • olive oil
  • squeeze of lemon


  • Heat olive oil over medium heat and brown the chicken breast on both sides
  • Add in carrots, celery, onion and coot for about 4-6 minutes.
  • Stir in garlic, italian spices, celery salt and combine
  • Pour in chicken stock and water and bring to a boil, reduce to a simmer and let it simmer for 15-20 minutes until chicken is cooked through. Add in salt and pepper.
  • Pull the chicken out and shred it, add in un-cooked pasta and add the chicken back in.
  • Cook about 10 more minutes or until noodles are done. Taste the broth and you may need to add salt and pepper to your liking!
  • Garnish with parsley and a squeeze of lemon, enjoy!


Serving: 1g | Calories: 137kcal | Carbohydrates: 14g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 626mg | Fiber: 2g | Sugar: 2g