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+ servings

Harvest Spinach Salad

Spinach salad with butternut squash and goat cheese
5 from 2 votes
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Course: Sides and Shareables
Keyword: dinner, easy salad, goat cheese, harvest salad, healthy dinner, lunch, prosciutto, salad, side salad, squash salad, walnuts
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4
Calories: 254kcal
Author: Sara Ayesh


  • 4 oz Goat Cheese
  • ¼ butternut squash cubed and roasted
  • 1 bag of spinach
  • 5-6 slices of prosciutto torn up
  • 2 tablespoons chopped walnuts
  • ¼ cup green olives
  • 4 tablespoons Aged Balsamic Vinaigrette


  • Chop up your spinach and add it to a large salad bowl
  • top with goat cheese crumbles, squash, walnuts, proscuitto, and olives.
  • Wait until serving time to dress the salad with the Aged Balsamic Vinaigrette
  • Enjoy!


Serving: 1g | Calories: 254kcal | Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 1675mg | Fiber: 2g | Sugar: 2g