Harvest Spinach Salad
Spinach salad with butternut squash and goat cheese
Servings: 4
Calories: 254kcal
Ingredients
- 4 oz Goat Cheese
- ¼ butternut squash cubed and roasted
- 1 bag of spinach
- 5-6 slices of prosciutto torn up
- 2 tablespoons chopped walnuts
- ¼ cup green olives
- 4 tablespoons Aged Balsamic Vinaigrette
Instructions
- Chop up your spinach and add it to a large salad bowl
- top with goat cheese crumbles, squash, walnuts, proscuitto, and olives.
- Wait until serving time to dress the salad with the Aged Balsamic Vinaigrette
- Enjoy!
Nutrition
Serving: 1g | Calories: 254kcal | Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 1675mg | Fiber: 2g | Sugar: 2g