Go Back
+ servings

White Chicken Chili

Sara Ayesh
Skinny white chicken chili
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course The Main Event
Servings 8
Calories 320 kcal


  • 1 Rotisserie Chicken shredded
  • 5 cups chicken broth
  • 1 yellow onion diced
  • 1 yellow or red pepper
  • 2 cans of corn
  • 3 cans of white beans northern or cannelloni
  • 2 cans of green chiles
  • 1/2 packet ranch seasoning
  • 1 Tsp coriander
  • 1 Tsp oregano
  • Salt and Pepper to taste
  • Juice of 1 lime
  • For garnish:
  • Cilantro
  • Limes
  • Tortilla chips
  • Avocado
  • Cheese


  • Heat 1 tablespoon of olive oil over medium heat in a large pot.
  • Add onion & pepers and sautee for 2-3 minutes. Add spices and stir to combine.
  • Pour in chicken stock, green chiles, 2 of the cans of white beans, 2 cans of corn. Season with salt and pepper
  • Bring this to a simmer and let sit for 15 minutes. While this simmers add the container of white beans to a food proccessor with 1/2 cup water or the liquid that come with the beans and blend until smooth.
  • Add the bean blend to the chili and stir to combine. It should start to look very creamy! Season with salt and pepper.
  • Add the lime juice and chicken in and you are ready to serve!
  • Garnish with limes, avocado, cilantro, or cheese and enjoy!


Adding cream cheese to this will make it delicious and super rich and creamy! I like to serve with cornbread or chips and salsa and a cold beer!


Serving: 1gCalories: 320kcalCarbohydrates: 37gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 44mgSodium: 822mgFiber: 9gSugar: 4g
Keyword chicken chili, chili, clean dinner, dinner, game day, game day food, healthy chili, healthy dinner, light dinner, soup, white chicken chili, white chili
Tried this recipe?Let us know how it was!