Healthy White Chicken Chili
This easy chicken chili is lightened up using my trick of blending a can of white beans to thicken it up! Easy and delicious weeknight dinner recipe.
Servings: 8 Servings
Calories: 320kcal
Equipment
- 1 dutch oven
Ingredients
- 1 Rotisserie Chicken, shredded about 3 cups
- 5 cups chicken broth
- 1 yellow onion diced
- 1 yellow or red pepper
- 2 cans of corn
- 3 cans of white beans northern or cannelloni
- 2 cans of green chiles
- ½ packet ranch seasoning
- 1 teaspoon coriander
- 1 teaspoon oregano
- Salt and Pepper to taste
- Juice of 1 lime
Toppings
- Cilantro
- Limes
- Tortilla chips
- Avocado
- Cheese
- 1 packet Ranch seasoning
Instructions
- Heat 1 tablespoon of olive oil over medium heat in a large pot.
- Add onion & pepers and sautee for 2-3 minutes. Add oregano, coriander, and Ranch seasoning. Stir to combine.
- Pour in chicken stock, green chiles, 2 of the cans of white beans, 2 cans of corn. Season with salt and pepper
- Bring this to a simmer and let sit for 15 minutes. While this simmers add the container of white beans to a food proccessor with ½ cup water or the liquid that come with the beans and blend until smooth.
- Add the bean blend to the chili and stir to combine. It should start to look very creamy! Season with salt and pepper.
- Add the lime juice and chicken in and you are ready to serve!
- Garnish with limes, avocado, cilantro, or cheese and enjoy!
Notes
Adding cream cheese to this will make it delicious and super rich and creamy! I like to serve with cornbread or chips and salsa and a cold beer!
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 37g | Protein: 24g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 822mg | Fiber: 9g | Sugar: 4g