Heat 1 tablespoon of olive oil over medium heat in a large pot.
Add onion & pepers and sautee for 2-3 minutes. Add spices and stir to combine.
Pour in chicken stock, green chiles, 2 of the cans of white beans, 2 cans of corn. Season with salt and pepper
Bring this to a simmer and let sit for 15 minutes. While this simmers add the container of white beans to a food proccessor with 1/2 cup water or the liquid that come with the beans and blend until smooth.
Add the bean blend to the chili and stir to combine. It should start to look very creamy! Season with salt and pepper.
Add the lime juice and chicken in and you are ready to serve!
Garnish with limes, avocado, cilantro, or cheese and enjoy!
Adding cream cheese to this will make it delicious and super rich and creamy! I like to serve with cornbread or chips and salsa and a cold beer!