Honey Mustard and Pecan Salmon
Warm and inviting baked salmon crusted in a honey mustard sauce and pecans.
- 2 Tablespoons Dijon Mustard
- 1 Tablespoons Honey
- 1 Tablespoon Olive oil
- 1/2 Cup Panko Bread Crumbs
- 2 Tablespoons chopped Pecans
- 1 Tsp Garlic Powder
- Salt and Pepper
- 2 6 oz Salmon Filets
- Parsley for topping
Preheat your oven to 375 degrees
Mix together the dijon mustard, honey, and olive oil in a small bowl. Whisk to combine
Stir together panko breadcrumbs, chopped pecans, and garlic powder in a separate small bowl.
Season the salmon with salt and pepper, pour over the mustard mixture. Make sure to completely coat it, it will keep the salmon moist. Then top with breadcrumb mix and coat completely with that.
Place on a foil lined sheet and bake for 15-17 minutes until flaky
Serving: 1gCalories: 611kcalCarbohydrates: 31gProtein: 43gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 26gCholesterol: 107mgSodium: 857mgFiber: 3gSugar: 11g