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–+ servings
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5 from 2 votes

Honey Mustard and Pecan Salmon

Warm and inviting baked salmon crusted in a honey mustard sauce and pecans.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: The Main Event
Servings: 2 Servings
Calories: 611kcal
Author: Sara Ayesh

Ingredients

  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoons Honey
  • 1 Tablespoon Olive oil
  • ½ Cup Panko Bread Crumbs
  • 2 Tablespoons chopped Pecans
  • 1 teaspoon Garlic Powder
  • Salt and Pepper
  • 2 6 oz Salmon Filets
  • Parsley for topping

Instructions

  • Preheat your oven to 375 degrees
  • Mix together the dijon mustard, honey, and olive oil in a small bowl. Whisk to combine
  • Stir together panko breadcrumbs, chopped pecans, and garlic powder in a separate small bowl.
  • Season the salmon with salt and pepper, pour over the mustard mixture. Make sure to completely coat it, it will keep the salmon moist. Then top with breadcrumb mix and coat completely with that.
  • Place on a foil lined sheet and bake for 15-17 minutes until flaky

Nutrition

Serving: 1g | Calories: 611kcal | Carbohydrates: 31g | Protein: 43g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 26g | Cholesterol: 107mg | Sodium: 857mg | Fiber: 3g | Sugar: 11g