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Cranberry Vinaigrette

Healthy homemade cranberry vinaigrette
5 from 1 vote
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Course: Sides and Shareables
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 Servings
Calories: 136kcal
Author: Sara Ayesh


  • 3 Tablespoons dried cranberries
  • 3 Tablespoons Red Wine Vinegar
  • 1 Shallot thinly sliced
  • 5 Tablespoons Olive Oil
  • 3 cloves garlic minced
  • 1 Tablespoon of honey
  • pinch of salt and pepper to taste
  • Juice of 1 lemon


  • Thinly slice your shallot and add it to a mason jar or bowl
  • Add in garlic, red wine vinegar, oil, honey, lemon juice, salt and pepper.
  • Whisk to combine or shake it up in your mason jar.
  • Enjoy!


I love to serve this over spinach with slivered almonds and goat cheese!


Serving: 1g | Calories: 136kcal | Carbohydrates: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 15mg | Fiber: 1g | Sugar: 7g