Preheat your oven to 400. Slice your acorn squash in half and scoop out the seeds. Brush with 1 tablespoon of the coconut oil, season generously with salt and pepper, and place on a sheet tray that is foil lined.

Roast for 50 min or until tender.

While your squash is roasting slice sausage, chop apple and onion, and dice celery.

If you have ground sausage you should brown that first. If you have the Never Any! chicken sausage it is already cooked.

Heat 1 tablespoon of coconut or olive oil in a skillet and sautee your onion and celery. Cook until onions are translucent (2-3 min) Then add in your apples and chicken sausage or browned pork sausage. Season with a pinch of salt and pepper to taste.

In a small bowl mix together your bread crumbs and toss with a little olive oil.

When squash is finished remove from oven, stuff halfway with sausage and apple mixture, top with a few crumbles of goat cheese then fill the rest of the way up with sausage mix. Finish it with bread crumbs and turn your oven to broil

Do not take your eyes off of this or it will burn! Broil until the top is brown. Remove and enjoy!