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Sausage Stuffed Acorn Squash

5 from 9 votes
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Course: The Main Event
Cuisine: Dinner
Keyword: acorn squash, dinner, easy dinner, fall dinner, fall recipes, healthy dinner, lean dinner, stuffed squash
Prep Time: 20 mins
50 mins
Total Time: 1 hr 10 mins
Servings: 4
Calories: 445kcal
Author: Sara Ayesh


  • 1 pack Never Any! Chicken Sausage Tomato Basil sliced or your favorite ground pork sausage
  • 2 acorn squash cut in half and scoop out the seeds
  • 2 stalks celery diced
  • 1 yellow onion finely diced
  • 2 apples peeled cored, & chopped
  • Pepper
  • Salt
  • ½ cup bread crumbs
  • 3 oz goat cheese
  • 2 tablespoons Coconut oil or olive oil


  • Preheat your oven to 400. Slice your acorn squash in half and scoop out the seeds. Brush with 1 tablespoon of the coconut oil, season generously with salt and pepper, and place on a sheet tray that is foil lined.
  • Roast for 50 min or until tender.
  • While your squash is roasting slice sausage, chop apple and onion, and dice celery.
  • If you have ground sausage you should brown that first. If you have the Never Any! chicken sausage it is already cooked.
  • Heat 1 tablespoon of coconut or olive oil in a skillet and sautee your onion and celery. Cook until onions are translucent (2-3 min) Then add in your apples and chicken sausage or browned pork sausage. Season with a pinch of salt and pepper to taste.
  • In a small bowl mix together your bread crumbs and toss with a little olive oil.
  • When squash is finished remove from oven, stuff halfway with sausage and apple mixture, top with a few crumbles of goat cheese then fill the rest of the way up with sausage mix. Finish it with bread crumbs and turn your oven to broil
  • Do not take your eyes off of this or it will burn! Broil until the top is brown. Remove and enjoy!


Serving: 1Acorn Squash | Calories: 445kcal | Carbohydrates: 43.5g | Protein: 21.7g | Fat: 23.6g