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+ servings
white bowl of miso soup with garnishes arranged around

Homemade Miso Noodle Soup

Better than takeout Miso Soup with rice noodles
4 from 16 votes
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Course: Appetizer
Cuisine: Japanese
Keyword: miso, miso soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6 servings
Author: Sara Ayesh

Ingredients

  • 4 cups chicken stock or vegetable stock
  • 2 cups water
  • 8 oz silken tofu cubed
  • 5 scallions or green onions sliced
  • 2 tablespoons Furikake seasoning
  • 6 oz rice noodles
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tablespoons white miso paste may also substitute red miso if you cannot find white.

Instructions

  • In a large pot bring the stock, water, and green onions to a boil.
  • Add in the cubed tofu and the Furikake seasoning, salt, and pepper.
  • Stir to combine and boil for 5 minutes.
  • Turn the heat off.
  • Add the Rice noodles to the pot and wait 10 minutes until noodles are tender.
  • Enjoy!