Preheat oven to 350. In a medium mixing bowl, mix together 1 can pumpkin, eggs, and melted coconut oil.

In a large mixing bowl mix almond flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.

Add wet ingredients to dry ingredients and mix. Fold in grated carrots

Line a loaf pan with parchment paper and give it a good spray with non stick cooking spray. Pour batter into pan and bake at 350 for 45 min.

Let cake cool completely then top with cream cheese frosting. Enjoy!