Ahi Tuna Tacos
Delicious and fresh marinated and seared ahi tuna in a crunchy taco with asian slaw.
Servings: 4 tacos
Ingredients
- 2 tuna steaks
- ¼ cup soy sauce
- juice of 1 lemon
- 1 tsp salt
- 1 tablespoon honey
- 1 tablespoon Everything But The Bagel Seasoning
- 4-5 crunchy taco shells
- 1 bag asian salad mix (with dressing) You can find thesse in the produce department!
- 1 avocado
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the soy sauce, lemon juice, salt, honey, and bagel seasoning and whisk to combine.
- Put the 2 tuna steaks in a dish and pour marinade over the tuna.
- Let this refrigerate for 1 hour up to 5 hours.
- Remove the marinated tuna from the fridge
- In a cast iron skillet or dutch oven, melt the coconut oil over high heat.
- Sear the tuna steaks 1 at a time for 30 seconds on each side.
- Repeat with the 2nd tuna steak.
- Set on a cutting board and let them rest for 5 minutes.
- Slice against the grain of the tuna into ¼ inch slices, then cut again to create cubes.
- In a mixing bowl mix together the salad mix (usually these salads come with dressing and crunchy toppings, add it all in!)
- Fill each taco shell with some salad and top with tuna cubes and sliced avocado.
- Enjoy!