Savoury French Toast Sausage Bake
A delicious and hearty breakfast bake using brioche bread and a savoury custard all baked together to golden perfection.
Servings: 9 squares
Ingredients
- 1 lb spicy ground sausage
- 1 bell pepper, diced
- 4 eggs
- 1.5 cups milk
- 1 loaf Brioche Bread
Instructions
- In a large skillet brown the sausage and cook the peppers all together
- When it is cooked through, remove and set on a paper towel lined plate to drain the excess grease.
- Dice up an entire loaf of brioche bread into 1 inch cubes.
- In a greased 9x9 baking dish, add the bread cubes.
- In a mixing bowl whisk together the eggs, milk, and slightly cooled sausage and pepper mix.
- Pour directly over the bread cubes in the baking dish.
- Press the bread into the dish so it gets completely submerged in the liquid.
- Let this rest for at least 30 minutes but up to 8 hours. Tightly cover with tin foil.
- When you are ready to bake, heat the oven to 350 and bake it with the foil on for 40 minutes.
- It should be golden brown when you remove the foil. Enjoy!